Recipe by: Katy. What a great recipe - The meat fell apart it was so tender and the gravy was delicious. I doubled the recipe for mushroom soup - 2 cans and 1 cup water Not onion soup mix and added a stalk of I browned the meat first and added some spices for flavor Also, the potatoes were still har
It could take longer than Botyom hours to become fork-tender, it just depends Bottom recipe round steak how thick and tender the roasts are to begin with. Here is an unusual interpretation recipee beef stew. Serve over pasta with additional cheese. Leave this field empty. Barbara Schieving — August 19, am Reply. Flank steak is a popular choice for fajitas or Carne Asada. This makes a great fast meal that can be frozen into separate servings. Don't put potatoes and carrots in until the last hours.
Attaching rope gasket. What is round steak used
Lay the bottom round steaks on a cutting board and pound them flat with a meat mallet, concentrating your efforts specifically around the connective tissue that separates the different Bottom recipe round steak of meat within the steak. For tips on how to bake steaks in the oven, keep reading! Summer Salsa with a Shot. To create this article, 13 Squating butt, some anonymous, worked reecipe edit and improve it over time. Aunt Lou. We love to speak life into our readers and appreciate it greatly when our readers speak life back into us! We love hearing from youit totally makes our day! I hope stek helps! A Anonymous Bottom recipe round steak 30, Note that you should remove the bay leaf before dishing out the found and sauce. Cook Time: 6 hours. Keyword: Instant Pot Round Steak.
Slice thin to maximize tenderness.
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Round Steak Recipes See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. Round Steak and Gravy.
Baked Round Steak in Barbeque Sauce. Browned round steak is tossed in a slow cooker with vegetables, seasonings, and tomato juice and cooked until the meat is tender. Round Steak and Gravy II. Succulent round steak seared, then braised in cream of mushroom and French onion soups until tender.
Great with mashed potatoes, as it makes it's own gravy. Round Steak Sauerbraten. This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking. By Kathy MacDonald. Easy Minute Steaks. Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Great served with mashed potatoes.
By frog Steak Parmesan. Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese. By MLT. London Broil I. The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill.
Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal. Boneless round steak is cut into serving-size pieces and cooked with vegetables in a simmering liquid made of condensed mushroom soup and dry onion soup. By Katy. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork.
This is said to be one of former President Ford's favorite recipes. By PPPfoods. Steak and Rice. Round steak strips are sauteed with green pepper and simmered with diced tomatoes, garlic, and ginger in this easy meal. Serve over steamed rice. By Christine Ropeter. Steak Fingers. Fried battered round steak, in bite-sized portions. Round Steak and Gravy I. Here is an unusual interpretation of beef stew.
It simmers in the oven with a topping of beef-flavored stuffing mix, so you can skip potatoes or other carbohydrates at this meal. By Kelly Liebenstein. Al's Baked Swiss Steak.
Beef round steak smothered in a melange of tomato, carrot, celery, bell pepper, garlic, and onion makes a tasty, savory dinner entree. By Al Kavalauskas. Simply Elegant Steak and Rice.
Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice. By BarbiAnn.
Steak Continental. Scored round steak is marinated with soy sauce and tomato paste seasoned with garlic and oregano, then broiled or barbecued. Chicken Fried Steak II. Green hot pepper sauce sparks the flavor here. Pounded round steaks dipped in evaporated milk, flour, then pan fried. By Krissy. Thick-cut strips of round steak are baked in a tangy, mouthwatering barbeque sauce in this family-tested recipe that was passed down through the generations.
By Jamie Loman Verhoff. Chinese Pepper Round Steak. Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
Whiskey Steak. Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish. Swiss Steak. Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
By Chuck Schmahl. Eye of Round Steak and Ketchup. Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe.
By Steph. Steak Subs. This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry. By barb. Grilled Spanish Mustard Beef. Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton smoked paprika and sherry vinegar to give the steak a delicious flavor. By Chef John.
Heat oil in a large skillet. Remove the steak from the skillet and allow it to rest for at least 3 minutes to redistribute the juices throughout the steak. Turkey Cooking Times. Easy Minute Recipes. There is no obligation on your part to purchase any products advertised on this website. Fried battered round steak, in bite-sized portions.
Bottom recipe round steak. Easy Instant Pot Round Steak Notes
Round Steak Recipes - baggageandbug.com
A shortcut meal idea that your family and you are going to love. My daughter called me the other day and wanted my round steak with gravy recipe. So the next time that I made it I was careful to note the ingredient amounts so that I could post it for her and you. You cook the meat and gravy once and get three different meals from it. Also included in this post is a Recipe Round-Up. Stores use to sell round steak as pictured above. Instead, they cut the meat into separate cuts usually bottom round, top round, or eye of round roasts.
When I made it this time, I bought two 2 lb. Round Steak Sirloin Tip Roasts and one 2 lb. Eye of Round Roast. I prefer the Sirloin Tip Round Steak roasts. In a large dutch oven brown steak roasts on all sides in a hot pan with a little vegetable oil, until the meat is dark brown and you have lots of dark brown bits on the bottom of the pan.
The browning adds so much flavor to the gravy, so be sure and brown the meat well. Add water be careful because it may spit at you at least enough to cover the meat. If you prefer to use fresh finely diced onion, saute it before you add the water in a little oil. It could take longer than 3 hours to become fork-tender, it just depends on how thick and tender the roasts are to begin with.
Add salt and pepper to taste. Divide in half and freeze in two Ziploc bags for two shortcut meals another day. Gravy is a great way to add tons of flavor and to stretch a meal just a bit further. How do you make a smooth gravy with no lumps? Grab a whisk and a small mixing bowl, or a measuring shaker, and add your thickening agent flour or cornstarch typically — lots of people love Wondra Flour for thickening gravies , then add cold water and shake or whisk until no lumps.
This only takes a small amount of time so you can make sure it is lump-free before pouring the slurry into the pan or skillet to thicken the gravy liquid. The beef is already tender and flavorful. The third meal you can make from the cubed meat and gravy is Round Steak Beef Stew.
The beef is already tender and the gravy flavorful, so all you need to add is the vegetables and change up the gravy a little bit. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. Do you know how many people this recipe would feed? There are 7 in my family and my children are all hungry boys.
I had plenty for my family of six for three meals. So you should be able to get two meals out of it. CookingKing — Thanks for the feedback on my post! I'm glad your meal was delicious! Hopefully the stew will be a hit as well. About to make a stew out of the frozen part I had from last weeks meal. The beef tips and gravy came out like how my mother once taught me, delicious.
My wife is funny about reheated beef, but I doubt she will be able to complain. I just tried a piece as I broke up the meat in the pot and it doesn't have that cold steel flavor beef can get from reheating. Than again defrosting in a hot broth probably helped that. Hopefully I have found a successful use of beef left overs. Goal is to make a beef left over meal my wife will eat. Fingers crossed, since the prep time was small, and the ingredients are cheap. Any suggestions? I was searching the net to a fun new way to cook round steak, but I found your blog instead.
Instead of finding something daring to try I was inspired to bring back an old family favorite I have no idea why I have been ignoring this year. Thanks for posting such wonderful pictures and reminding my how simple, yet delicious round steak can be and be a comfort on a rainy day. Your round steak looks great. I just left you an award when you get a chance come and pick it up.. Barbara, I am not sure why they are called monster cookies. We always grill or broil our asparagus.
We don't love them shocked. We do olive oil all over the asparagus and sprinkle with lemon pepper. Then under the broiler turning half way through cooking. It took me a while to love asparagus, but this way is delicious. What great recipes! This looks so good- real comfort food! I love this meal and good round steak is hard to find in my store too.
Your email address will not be published. Leave this field empty. Baking made easy! I also post my adventures in the kitchen, as well as great family meals. Thanks for stopping by! Prep Time 15 minutes. Cook Time 3 hours. Additional Time 15 minutes. Total Time 3 hours 30 minutes. Instructions In a large dutch oven brown steak roasts on all sides in a hot pan with vegetable oil.
The browning adds so much flavor, so be sure and brown the meat well. If using fresh onion, add it to the pan with some additional oil and saute until tender. Add 1 cup of water to the pan be careful because it may spit at you and deglaze the pan, scraping up all the brown bits.
You'll need lots of gravy for all three meals, so add plenty of water. Stir in beef base Better Than Bouillon and dehydrated onions, if using. It could take longer than 3 hours to become fork-tender, it just depends on how thick the roasts are to begin with.
Divide in cubed meat and gravy in half and refrigerate or freeze in two Ziploc bags for two shortcut meals another day. Subscribe to get new posts via email:. Now check your email to confirm your subscription. There was an error submitting your subscription. Please try again. Email Address. Amy V — June 27, pm Reply. Barbara Schieving — June 27, pm Reply. Marti — April 6, am Reply. When you find a large, thick round steak, what size pieces do you cut it into before browning?
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